Skip to primary navigation Skip to content Skip to footer


Dine With Chef™


Our next Dine with Chef™ introduces you to downtown Raleigh’s newest restaurant- Vidrio.

Vidrio is the bold vision of restaurateur Lou Moshakos. Built on the philosophy of “love is the most important ingredient,” Vidrio is a family dream years in the making.

A colorful window into the flavors and soul of the Mediterranean kitchen and a creative expression of the passion, people, and lifestyle that have embodied a timeless culture.

The menu prepared for this evening is an ode to traditional Mediterranean dining, with both imported specialties and local, honest ingredients that embody a passion for earth, flavor, and wine.   Executive Chef Ian Sullivan’s and Chef de Cusine, Saif Rahman’s passion for Mediterranean flavors and ingredients will delight your senses and your soul.

Space is limited for this special event sponsored by Triangle Food Tours.

a drawing of a face

Dine with Chef™ is a special small group dinner event sponsored by Triangle Food Tours at one of our participating tour restaurants in the Triangle.

This is a unique opportunity to enjoy an exceptional prix fixe menu personally prepared and hosted by the chef.

a close up of a logo

Four Plates™ is a culinary adventure, experiencing 4 chef creations at
3 different restaurants in a walkable downtown area. This is a perfect way for groups to experience the vibe of downtown dining.

Dine with Chef™

Date: Mar. 28, 2017
Time: 6:00 pm
Location: Vidrio
Address: 500 Glenwood Ave, Raleigh
Price: $51 per person, +svc fee  (taxes and tip included)
Tickets: Purchase in advance by Mar. 21st

a group of people sitting at a table drinking wine